There are certain foods those are so popular in a particular region. Such popularity makes a dish super famous across the region. From eight years old to eighty years old person, everybody enjoys this food. That is why it is also easily available in almost every marketplace in West Bengal. You are still thinking that what am I talking about? World-famous breakfast in West Bengal? Haha! Such a meaningless sentence! But I think many people already guessed it correctly. Yes, it is the same food. People often have it in the morning along with bread. Many roadside phuchka wala also sell this food in the evening. [Read more…] about Hey, Believe or not ……this is world famous breakfast in West Bengal
Bengali
Bengali village style breakfast – Kathal muri
Jackfruit is a popular summer fruit in the Indian subcontinent. It grows mostly in the tropical region. Tamilnadu, Kerala & Karnataka declared this fruit as their state fruit. It is the national fruit of Sri Lanka & Bangladesh. Raw jackfruit is considered a vegetable whereas ripe jackfruit is a delicious, aromatic, juicy & sweet fruit. It is known as ‘kathal’ in various Indian languages. Almost everybody loves this fruit in West Bengal as well as Bangladesh. Many people also have this ripe jackfruit (kathal) & puffed rice (muri) as a breakfast food. It is a very popular breakfast in rural areas across the Bengal during summer days. Did you ever try it? It is a very delicious, healthy & simple breakfast food item. [Read more…] about Bengali village style breakfast – Kathal muri
Mouthwatering Tadka roti with desi thaat for perfect dinner
Tadka roti is a popular meal in Bengal. Almost everybody enjoys this at home or roadside restaurant. Normally people understand dal tadka means a spicy lentil-based veg dish which is very popular across the Northern Indian states. But this Bengali style tadka is different because it is not so spicy. Rather it is a complete different dish as compared to North Indian style dal tadka. Surprisingly, scrambled egg (sometimes chicken too) is often added to this Bengali style tadka. Such type of tadka roti are often served at roadside dhaba across the state. It has a desi flavor. [Read more…] about Mouthwatering Tadka roti with desi thaat for perfect dinner
You aren’t a Bengali if you don’t like bok phool bhaja (Agastha flower pakoda)
Cyclone yash (yass) was about to hit Odisha & West Bengal. So I collected many bok phool (Agastha flower) from the plant. So there were plenty of (bok phool) flowers in our kitchen inventory. I love those crispy & tasty pakoda since my childhood. I can remember that I used to buy bok phool at Sealdah Railway station when I used to return from my college. I bought one packet of those flowers for Rs 5. [Read more…] about You aren’t a Bengali if you don’t like bok phool bhaja (Agastha flower pakoda)
Crispy & tasty Piyaji recipe in Bengali style; Piaji in life
Who does not love to eat piaji in India? I think everybody enjoys this snack a lot. It is very delicious and very enjoyable with evening tea. Now many people would say that what is piyaji? They might think that it is a Bengali snack and they did not eat this earlier. But you will be surprised to know that most Indian people ate this snack several times. Okay, let me clarify that it is nothing but pyaz pakoda or onion fritters. People love to have it when it is crispy & hot. Bengali people also love this snack a lot. So here is the piaji recipe in Bengali style. [Read more…] about Crispy & tasty Piyaji recipe in Bengali style; Piaji in life