Poha is very much popular dish in Maharashtra. Pohe (flattened rice) is considered as a heavy & healthy food for breakfast. It’s also popular in various other parts in India but in different names. In Bengal it is popular as chirer halua/polao or in north India is popular as chivda ka pulao (or chiwda pulao). But Maharastraian or Malvani poha recipe is totally different. Kanda batata poha style is unique in taste. [Read more…] about How to make malvani poha – Best poha recipe
Pineapple is famous for its sweetness & wonderful smell. There are different sweet dishes which are made of pineapple fruit as the main ingredient in different regions. Pineapple chutney is very popular pineapple sweet dish on the eastern side of India. In Bengal, it is so popular and it is made very often for festival & any other occasions. It is famous in Bangladesh too. So if you love pineapple recipes then you are lucky because you have landed on right page to discussed it. [Read more…] about How to make pineapple chutney – pineapple sweet dish recipe
Sabudana khichdi is a popular breakfast dish in India. Though it is not equally popular across the country but it is used for vegetarian food dish for vrat (Indian religious act like fasting, showing devotion etc) all over India. It is a common breakfast item in Madhya Pradesh and Maharashtra. [Read more…] about Sabudana khichdi recipe – How to make sabudana khichdi?
Paneer is a soft milk made product. In eastern India it is also called as chhena (moist paneer). It is used to make various delicious dishes. You can add tomatoes, capsicum, palak, matar & other vegetables and Indian spices (masala) and enjoy tasty paneer dishes. Paneer recipes are very easy to make but you need little bit practice to make it better. [Read more…] about Best paneer recipes – Which one you like most?
The naming of Indian dish is very interesting. It is not only based on its main ingredients and method but sometimes it’s based on utensils used to prepare that dish too. Here kadai paneer name came from Indian cooking pot ‘kadai’. 😀 It’s a spicy delicious paneer dish and people like it with roti, paratha and naan. Generally, people make it dry but some people prefer it with shiny and creamy gravy too. This special kadai paneer recipe may solve your problem and you can enjoy this with jeera rice, pulao, and plain rice too. [Read more…] about How to make kadai paneer with gravy – best kadai paneer recipe