So do you want to make momos in your own kitchen? Then you have landed on right page because here you will find many steamed momo recipes step by step. You definitely know that there are various different types of momo what are available at local restaurants & street food stalls. Though vegetarian momos and chicken momos are most popular and prepared in a traditional way but in India paneer momos are also equally popular because of a large number of vegetarian people who prefer paneer as an easily available source of protein.In north India, paneer momos are very popular and almost every street food vendors sell paneer momos. But it is not so popular in Eastern India and also some various other parts of India as compared to North India. Tibetan & Nepalese people actually use most authentic & traditional way to make momos and those are very tasty too. When I was in Delhi I saw mostly Tibetan & Nepalese people are usually selling various types of momos from a small street food corner in a market area, this is not so common in the Eastern side of India, particularly in Kolkata. Those momos prepared in a traditional & authentic way are undoubtedly so tasty and particularly that hot chilli-garlic sauce what is served with momos are really mouth watering. What do you say? Is it not true? I mean without that yummy sauce/chutney momos are not as good as it is. So I think you also should have momos chutney in your kitchen’s inventory otherwise you won’t enjoy your momos.
Okay, don’t be so sad because if you can’t make such delicious hot chilli garlic sauce then you can buy schezwan sauce from the market, it will also work with momo. But I always prefer that special momo chutney/sauce with momo instead of schezwan sauce. But still, you can enjoy momo with schezwan sauce. If you happy to have momos with just tomato sauce then I have nothing to say, haha.
How to make steamed momos?
Vegetable momo: Here you will find vegetable steamed momos recipe step by step. Winter is the best time to have vegetable momo because during this time you can have all fresh seasonal vegetables. But though nowadays you can have almost every vegetable throughout the year, so you can make this food anytime, but still, I prefer to eat a lot of vegetable momos during winter. Making veg momo is very easy and anybody can make this with very fewer ingredients, utensils & cooking tools.
Paneer-momo: Paneer momos recipe step by step with mouth-watering food pictures. Paneer is one of my favorite food and I love almost every preparation with paneer. So this one is also one of my favorites. The flavor of paneer is really awesome and it is also a major source of protein for vegetarian people. This paneer momo is YUMM YUMMM YUMMMM, very delicious, clean & healthy food. Always use hot chilli garlic chutney to have this food.
Egg-momo: Egg momos recipe step by step, what? egg momo? You may be surprised when you have first time heard about this food but if you never try this then you should definitely try it this time. For non-vegetarian or eggetarian people this is one of the easiest non-veg snack options which is healthy too. It does not need extra oil to make.
Chilli garlic chutney for momo: Chilli garlic chutney for momos recipe step by step. This sauce is the main thing, I mean without that sauce momo is not as good as it is. You will definitely admit this. That mouthwatering spicy & hot sauce makes this food more delicious. Most of the momo lovers always rush to local street food vendors to eat momos only just because of this sauce. Because even if you know how to make momos then also it may be possible that you can not make that mouth-watering sauce or in some cases whenever you will decide to make momo but that time you may not find that sauce at your kitchen inventory.
Steamed momos recipes step by step
- See respective recipe for the list of ingredients