Discovering Irani chai in Hyderabad, Sipping Irani tea
Author: PM (FavCounter)
Recipe type: Drinks
Serves: 2 cups
- 2.5 cup full cream milk
- ½ cup fresh cream
- Some spices (2 cardamon, 1 cinnamon, 2 cloves, 1 anise & pinches of black pepper powder)
- 2 tsp sugar
- 2 tsp tea
- Add ½ cup full cream milk and boil till it is almost dried up, keep it separately for further use
- Now add residual full cream milk (2 cups) in a separate pot and allow it to start boiling
- Then add all spices and also add tea leaves and boil it is reduced to 1.5 cups of tea
- Now strain it into a tea pot and finally pour into the same pot where you prepared dried milk (mawa)
- Then boil it for next 2 minutes, add fresh cream too and stir continuously and boil,
- Add sugar and boil for another 2 minutes, then serve it with your favorite biscuits/snacks
Recipe by FavCounter at https://favcounter.com/irani-chai-hyderabadi-irani-tea/
3.5.3226