Discovering Irani chai in Hyderabad, Sipping Irani tea
Author: 
Recipe type: Drinks
Serves: 2 cups
 
Preparation time: 5 minutes Cooking time: 15 minutes Very creamy & spicy Hyderabadi style Irani chain or tea
Ingredients
  • 2.5 cup full cream milk
  • ½ cup fresh cream
  • Some spices (2 cardamon, 1 cinnamon, 2 cloves, 1 anise & pinches of black pepper powder)
  • 2 tsp sugar
  • 2 tsp tea
Instructions
  1. Add ½ cup full cream milk and boil till it is almost dried up, keep it separately for further use
  2. Now add residual full cream milk (2 cups) in a separate pot and allow it to start boiling
  3. Then add all spices and also add tea leaves and boil it is reduced to 1.5 cups of tea
  4. Now strain it into a tea pot and finally pour into the same pot where you prepared dried milk (mawa)
  5. Then boil it for next 2 minutes, add fresh cream too and stir continuously and boil,
  6. Add sugar and boil for another 2 minutes, then serve it with your favorite biscuits/snacks
Recipe by FavCounter at https://favcounter.com/irani-chai-hyderabadi-irani-tea/