Peas pancakes, delicious pancakes with green peas
Recipe type: Breakfast
Serves: 6-8 pieces
Preparation time: 6 minutes Cooking time: 14 minutes Yummy green peas pancakes for breakfast
  • 1 cup green peas, make paste
  • ¼ cup all-purpose flour
  • ¼ cup Bengal gram flour
  • 1 medium-size potato, boiled & mashed
  • 1.5 tsp ginger paste
  • 2 tsp cumin powder
  • 1.5 tsp coriander powder
  • 1.5 tsp red chilli powder
  • 2 eggs, optional
  • Oil - 2 tbsp
  • Salt as needed
  • Water ½ cup
  1. In a large bowl, take green peas paste, all-purpose flour, Bengal gram flour, mashed potato, ginger paste, cumin powder, coriander powder, red chilli powder, eggs and 1 tbsp oil
  2. Now mix all ingredients prpoerly and add little water too and make thick & smooth batter for pancakes
  3. Heat a frying pan and spread little oil over that frying pan and pour a full spoon pancake-mixture (batter) and fry over medium or low fire, cook both sides of pancakes properly
Use mixie to make smooth paste of green peas, in case you want to do little experiments with your green peas pancakes taste then you can fry green peas paste along with ginger paste & cumin, coriander powder and use it to make pancake batter/mixture
Serve this green peas pancakes with North Indian red chatni or with both red & green chatni. You can even serve this with veg mayonnaise too
Recipe by FavCounter at