Radhaballabhi recipe, Bengali stuffed poori, Radhaballavi
Author: 
Recipe type: Breakfast, Main
Cuisine: Bengali
Serves: 12-14 pieces
 
Preparation time: 12 minutes Cooking time: 25 minutes Popular Bengali radhaballabhi recipe
Ingredients
For preparing stuffing item
  • 1 cup urad dal/lentils, paste
  • 2 tsp ginger paste
  • 1.5 tsp hing, asafoetida
  • 2 tsp turmeric powder
  • 2 tsp red chilli powder
  • 2 tsp saunf
  • 1.5 tbsp mustard oil
  • Salt as needed
For making dough
  • 1.5 cup all purpose flour, maida
  • ½ tbsp ghee
  • Salt pinches of
  • Vegetable oil for deep frying
Instructions
Making flour dough
  1. You need to make dough before you start making stuffing item for radhaballabhi, mix all purpose flour/maida with ghee and also add water and knead it to make soft dough, now make 12-14 small balls with that dough and keep it for further use
Stuffing material preparation
  1. Heat mustard oil in a cooking pan, now add asafoetida/hing, then add ginger paste, red chilli powder, saunf paste, turmeric powder one by one, fry those for one or two minutes till raw aroma of ginger goes and a nice smell of mixed spices will come out
  2. Then add urad lentils paste and mix with all spices, add salt as needed and cook it for next 5-6 minutes
  3. Now keep that stuffing material aside for further use as stuffing item
Final preparation
  1. Now make small flat circle with those small round shaped flour made balls and put stuffing material over that flour made circular piece
  2. Then join edges of that circular piece and make a larger round shaped ball keeping stuffing material inside
  3. Now roll it further to make flat circular shaped piece
  4. Finally deep fried it in vegetable oil and do this to make radhaballabhi from those all round shaped balls
Recipe by FavCounter at https://favcounter.com/radhaballabhi-recipe-bengali-radhaballavi/