You need to make dough before you start making stuffing item for radhaballabhi, mix all purpose flour/maida with ghee and also add water and knead it to make soft dough, now make 12-14 small balls with that dough and keep it for further use
Stuffing material preparation
Heat mustard oil in a cooking pan, now add asafoetida/hing, then add ginger paste, red chilli powder, saunf paste, turmeric powder one by one, fry those for one or two minutes till raw aroma of ginger goes and a nice smell of mixed spices will come out
Then add urad lentils paste and mix with all spices, add salt as needed and cook it for next 5-6 minutes
Now keep that stuffing material aside for further use as stuffing item
Final preparation
Now make small flat circle with those small round shaped flour made balls and put stuffing material over that flour made circular piece
Then join edges of that circular piece and make a larger round shaped ball keeping stuffing material inside
Now roll it further to make flat circular shaped piece
Finally deep fried it in vegetable oil and do this to make radhaballabhi from those all round shaped balls
Recipe by FavCounter at https://favcounter.com/radhaballabhi-recipe-bengali-radhaballavi/