Dry mango powder/ lemon juice / tamarind pulp as needed to bring sour taste
½ tbsp ghee
½ tbsp vegetable oil
Salt as needed
1.5 cups water
Instructions
Preparing baati
Mix all ingredients for baati and add little water to make soft dough and wait for 30 minutes
Now make 6-7 small balls with that dough, keep those in tandoor and cook for 15 minutes, after each 3-4 minutes check baati, change position of baati if possible so that those will be cooked perfectly in all sides
Before serving, add ghee on the top of baati and keep those baati on a hot pan for 5 minutes and serve, you can even use microwave oven
Preparing dal
Cook all lentils for 3-4 whistles and keep aside for further use
Now heat oil in a cooking pan, then add all spices (except garam masala) one by one, add finely chopped green chillies and fry
Now add boil mixed lentils with water and mix properly, let it starts boiling
Then add garam masala & sour taste (dry mango powder,/lemon juice or tamarind pulp) and stir to mix
Allow it to be cooked for next 5 minutes, switch of fire and add extra ghee & mix before serving
Recipe by FavCounter at https://favcounter.com/homemade-dal-bati-recipe-dal-baati/