Preparation time: 2 hours Cooking time: 14 minutes White pea pancakes with cheese butter topping
Ingredients
For making pancakes batter
1 cup white peas
1 small potato
2 tbsp all purpose flour/maida
1 egg
Water as needed to make batter
salt as needed
2 tbsp oil for frying pancakes
For topping
½ cup grated cheese
½ tbsp butter
Instructions
Pressure cook white peas & potatoes till 5 whistles and wait till next 1-2 hours without releasing pressure from cooker
Now put boiled white peas & boiled potatoes in blender and blend those together to make smooth puree
Mix all ingredients (potato & white peas puree, all purpose flour, egg, salt & little water) to make smooth pancakes mixture, do not make it too thin or too thick
Heat 2 tbsp oil in a cooking pan and then add one full spoon of pancake mixture to pan and flattened to give circular shape
Cook pancakes both sides and then spread grated cheese & melted butter over hot pancakes and serve
Recipe by FavCounter at https://favcounter.com/white-pea-pancakes-recipe/