Puchka recipe, how to make puchka in Bengali style
Author: 
Recipe type: Snacks
Serves: 20-22 puchka
 
Preparation time: 15 minutes Cooking time: 20 minutes How to make puchka in Bengali style, easy puchka recipe
Ingredients
For puri preparation
  • 1 cup semolina/rava suji
  • ¼ cup all purpose flour/maida
  • Water as needed
  • Oil - ½ tbsp + enough oil for deep frying
For pani/water preparation
  • ¼ cup Tamarind
  • ¼ cup finely chopped coriander leaves
  • 3 tsp chaat masala
  • 1.5 tsp roasted cumin powder
  • 2 finely chopped green chillies
  • 1.5 tsp black salt
  • 2 tsp lemon juice
  • 2 cups water
For potato stuffing preparation
  • 2 medium size potatoes
  • ½ cup boiled white peas
  • 3-4 boiled green chillies
  • 2-3 tsp chaat masala
  • 1 tsp roasted cumin powder
  • 2 tsp roasted coriander powder
  • Salt as needed
Instructions
Puri preparation
  1. Mix semolina, all purpose flour, oil and water and knead to make soft dough, now make 20-22 small balls and roll each ball to make 1.25 inch (approx) circle. Now heat oil in a cooking pot and deep fry those circle to make perfect puri/puchka
Water/pani preparation
  1. Soak tamarind in warm water for 15 minutes, mix its pulp in water properly and strain to separate its residual and take only smooth tamarind water, now add all other ingredients and mix with hand blender
Potato stuffing preparation
  1. Boil potatoes, white peas & green chillies, drain water and mash boiled potatoes, white peas, green chillies. Then all other ingredients for making stuffing item
combine all & serve
  1. Break puri on the top and add potato stuffing & tamarind water into that puri & serve
Notes
Serve extra chopped onion, green chillies, so that people can add those according to their taste
Recipe by FavCounter at https://favcounter.com/puchka-recipe-make-puchka-bengali/