Punjabi aloo methi, spicy potatoes with fenugreek leaves
Author: 
Recipe type: Main
Serves: 3-4 people
 
Preparation time: 10 minutes Cooking time: 20 minutes Simple & delicious Punjabi style aloo methi
Ingredients
  • 2 large potatoes
  • 1 cup fresh methi leaves (fenugreek leaves)
  • 2 tsp ginger paste
  • 1 tsp garlic paste
  • 2 tsp lemon juice
  • 1.5 tsp red chilli powder
  • 1-1.5 tbsp refined oil
  • Salt as needed
Instructions
  1. Boil potatoes, peel its skin and cut into medium size pieces
  2. Heat oil in a pan, add ginger garlic paste and saute it raw smell goes away
  3. Now add salt, red chilli powder and then add boiled potatoes pieces and cook for another 4-5 minutes
  4. Then add finely chopped fenugreek leaves (methi) and cook till leaves are soft & almost dried up then add lemon juice and stir to mix
  5. Serve this hot with roti or rice
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