Punjabi aloo methi, spicy potatoes with fenugreek leaves
Author: PM (FavCounter)
Recipe type: Main
Serves: 3-4 people
- 2 large potatoes
- 1 cup fresh methi leaves (fenugreek leaves)
- 2 tsp ginger paste
- 1 tsp garlic paste
- 2 tsp lemon juice
- 1.5 tsp red chilli powder
- 1-1.5 tbsp refined oil
- Salt as needed
- Boil potatoes, peel its skin and cut into medium size pieces
- Heat oil in a pan, add ginger garlic paste and saute it raw smell goes away
- Now add salt, red chilli powder and then add boiled potatoes pieces and cook for another 4-5 minutes
- Then add finely chopped fenugreek leaves (methi) and cook till leaves are soft & almost dried up then add lemon juice and stir to mix
- Serve this hot with roti or rice
Recipe by FavCounter at https://favcounter.com/punjabi-aloo-methi/
3.5.3226