Sabudana vada with curd - A taste breaker in breakfast food
Author: PM (FavCounter)
Recipe type: Breakfast
Serves: 15 vada
Preparation time: 3-4 hours Cooking time: 25 minutes Very delicious food for your breakfast
Ingredients
Tapioca pearls / sabudana - 200 gm
Potatoes - 3 medium size
Peanuts/moongphali - ½ cup
Sugar - 2 tsp
Green chillies - 3 pieces
Cumin/jeera - 3 tsp, whole
Salt - as needed
Oil - as needed
For curd based sauce making
Curd - ½ cup
Cashew nuts - 2 tsp, paste
Peanuts / moongphali - ½ tbsp, crushed
Green chillies - 2 pieces
Honey - 2 tsp
Salt - as needed
Instructions
Boil potatoes and mashed (use pressure cooker for faster cooking)
Roast peanuts till black spots will come on peanuts, then remove it from fire and wait till it becomes cool, finally grind it to breaks peanuts into very small pieces
Add all ingredients to make sabudana vada (sabudana, mashed potatoes, peanuts, sugar, green chillies, cumin, salt)
Make round balls with that and finally press those to make flat shaped
Now heat oil in a cooking pot and deep fry those vada till both sides of vada become light brown
Now your sabudana vada is ready
Then blend all ingredients for making curd based sauce (curd, cashew nuts, peanuts, green chillies, honey, salt)
Recipe by FavCounter at https://favcounter.com/sabudana-vada-breakfast/