Bengali fruit chatni, magic of special fruit chutney
Author: 
Recipe type: Dessert
Serves: 4-6 bowls
 
Preparation time: 5 minutes Cooking time: 20 minutes Very delicious Bengali style fruit chatni recipe, a magic of Bengali fruit chutney
Ingredients
  • Apple - 1 large
  • pomegranate / anar dana - ½ cup
  • Dates/khejur - ⅔ cup
  • Mango fruit leather/aamsatto - 100gm
  • Whole spices (cumin, coriander, mustard, kalonji, fenugreek, saunf - all equal in quantity) - 2 tsp
  • sugar - 1 cup
  • Refined oil - ½ tbsp
  • Water 1.5-2 cup
Instructions
  1. Soak dates & mango fruit leather (aamsatta) in warm water for 10 minutes and then blend it to make smooth puree
  2. In the meantime, heat oil in a cooking pan and add all whole spices (cumin, coriander, mustard, kalonji, fenugreek, saunf - all equal in quantity), fry till seeds start cracking and nice smell comes out
  3. Now add all dates & aamsatto puree and stir to mix with fried spices
  4. Now add water and wait till it starts boiling
  5. Then add sugar and stir after each 40 seconds till it becomes thick & sticky, once it is done then switch off fire and take it in small bowls to serve
  6. Peel skin of apple and cut into small pieces and spread over fruit chatni, also spread some pomegranate seeds and serve hot or cold
Recipe by FavCounter at https://favcounter.com/bengali-fruit-chatni-chutney/