Green bell pepper soup, always magical in taste
Author: PM (FavCounter)
Recipe type: Soup
Serves: 2 people
- Green bell pepper - 1 small size, cut into small pieces
- Onion/pyaz - 1 medium size, cuti into small pieces
- Garlic/lahsun - 3-4 cloves, cut into pieces
- Black pepper / kali mirch - 1 tsp
- Salt - as needed
- Oil - ½ tbsp
- Water - 1.5 cups
- First, heat oil in a pan/Kadai/ Chinese wok and saute onion, black pepper powder & garlic pieces for 2 minutes
- Take ¾ quantity of bell pepper and add it to cooking pan and fry till it soften and turn to little lighter in color
- Now take all fried items in mixer grinder jar and add ½ cup chilled water to it and blend to make smooth puree
- Now add residual green bell pepper pieces to cooking pan and saute for 2-3 minutes
- Then add that smooth puree and also add 1 cup water and boil for next 5 minutes
Recipe by FavCounter at https://favcounter.com/green-bell-pepper-soup/
3.5.3226