Tomato cheesy soup, Favorite tomato soup with cheese & chili
Author: 
Recipe type: Soup
Serves: 3-4 bowls
 
Preparation time: 5 minutes Cooking time: 20 minutes Best soup for all who like both tomato & cheese flavor
Ingredients
  • Tomatoes / tamatar - 2 large
  • Red chili / lal mirch - 2
  • Onion / pyaz - 2 medium (1 to make puree + 1 chopped)
  • Ginger / adrak - 1 tsp, paste
  • Garlic / lahsun - 1.5 tsp, paste
  • Potato - 1 small
  • Black pepper / kaali mirch - 1 tsp, powder
  • Cheese spread or processed cheese - 4 tsp
  • Salt - as needed
  • Butter / oil - 1 tbsp
  • water - 2 cups
Instructions
  1. Blend tomatoes, onion (1 medium size) and red chili and make a smooth puree
  2. Now heat butter (or oil) a cooking pan and add ginger & garlic paste and saute
  3. Now add finely chopped onion and cook for 2 minutes
  4. Then add tomato, onion, red chili puree and mix with all fried ingredients and cook till it releases oil
  5. Now spread black pepper, salt and small cubes of potatoes, mix with all other ingredients
  6. Cover your cooking pot with the lid for 2 minutes and then pour water and boil for next 10 minutes
  7. Then mash potatoes and other items with a hand masher and add processed cheese (or spread cheese) and stir to mix
  8. Now switch off flame and serve hot
Recipe by FavCounter at https://www.favcounter.com/tomato-cheesy-soup/