Green mango soup, summer special aamer ambol
Author: 
Recipe type: Soup
Serves: 3 people
 
Preparation time : 6 minutes Cooking time : 20 minutes Very tasty and excellent summer soup
Ingredients
  • Green mango / kancha aam - 1 medium size, cut into small pieces
  • Mustard seeds / sarso dana - 2 tsp
  • Fennel seeds / saunf - 1 tsp
  • Turmeric powder / haldi - pinch of
  • Sugar - 1 tbsp
  • Dried red chili / sukha lal mirch - 2 pieces, whole
  • Salt - as needed
  • Oil - 1 tbsp
  • Water - 2.5 cups
Instructions
  1. Cut a medium size green mango into small pieces and remove its its seed
  2. Now heat oil in a cooking pot and add mustard seeds and fennel and let those start cracking
  3. Add sun dried red chilies to that cooking pot and also add small green mango pieces
  4. Saute all small green mango pieces in oil and other spices, spread some pinches of turmeric powder too
  5. Now pour water and boil green mango pieces in water for 10 minutes, mash some pieces of green mango pieces by using hand masher
  6. After that add sugar and salt as needed and again boil for another 5 minutes
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