Green mango soup, summer special aamer ambol
Author: PM (FavCounter)
Recipe type: Soup
Serves: 3 people
- Green mango / kancha aam - 1 medium size, cut into small pieces
- Mustard seeds / sarso dana - 2 tsp
- Fennel seeds / saunf - 1 tsp
- Turmeric powder / haldi - pinch of
- Sugar - 1 tbsp
- Dried red chili / sukha lal mirch - 2 pieces, whole
- Salt - as needed
- Oil - 1 tbsp
- Water - 2.5 cups
- Cut a medium size green mango into small pieces and remove its its seed
- Now heat oil in a cooking pot and add mustard seeds and fennel and let those start cracking
- Add sun dried red chilies to that cooking pot and also add small green mango pieces
- Saute all small green mango pieces in oil and other spices, spread some pinches of turmeric powder too
- Now pour water and boil green mango pieces in water for 10 minutes, mash some pieces of green mango pieces by using hand masher
- After that add sugar and salt as needed and again boil for another 5 minutes
Recipe by FavCounter at https://favcounter.com/green-mango-soup-aamer-ambol/
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