Favorite vegan pasta with vegetable puree and spices
Author: PM (FavCounter)
Recipe type: Pasta
Serves: 2 people
Preparation time : 5 minutes Cooking time : 25 minutes Tasty delicious vegan pasta with vegetable puree and spices
Ingredients
Carrot / Gajar - 1 large size, chopped
Cauliflower / phool gobi - 1 small size, chopped
Green pea / hara matar - ⅓ cup
Onion / pyaz - 1 medium size, chopped
tomato /tamator - ½ tbsp, puree
Cumin / jeera - 2 tsp, powder
Vinegar - ½ tbsp
Soy sauce - 2 tsp
Lemon juice - 1 tsp
Red chili / lal mirch - 2 tsp, powder
Black pepper / kali mirch - 2 tsp, powder
Salt - as needed
Oil - as needed
Pasta - 250 gm
Water ½ cup
Instructions
Boil green peas, chopped carrot and cauliflower for 10 minutes
Rest all boiled vegetables for 15 minutes and blend together to make smooth puree
Now heat oil in a cooking pot and fry finely chopped onion, then add tomato puree and cook for 4-5 minutes
Add vegetable puree and salt (as needed) and cook it till start releasing oil
Add cumin powder, red chili powder, vinegar and then soy sauce one by one, smell the mouth watering flavor this time
Pour ½ cup water and boil for 2 minutes and add all pre cooked (boiled) pasta to this cooking pot
Mix spicy vegetable puree with boiled pasta and cook it till it adjust gravy
Cook in low flame till it absorb all gravy
Now take vegan pasta in serving plate and spread black pepper powder over your vegan pasta and serve hot
Notes
Boil pasta for eight to ten minutes and drain extra water and if pasta is properly boiled then do not worry as you can adjust it when you cook pasta in vegetable puree Preserve water what you used to boil pasta for further use to add in vegetable puree Use tomato puree purchased from local shop or make it at home too. Boil tomato in little salty water, then peel off skin and deseed before blending in food processor
Recipe by FavCounter at https://favcounter.com/vegan-pasta-vegetable-puree-spices/