Favorite vegan pasta with vegetable puree and spices
Author: 
Recipe type: Pasta
Serves: 2 people
 
Preparation time : 5 minutes Cooking time : 25 minutes Tasty delicious vegan pasta with vegetable puree and spices
Ingredients
  • Carrot / Gajar - 1 large size, chopped
  • Cauliflower / phool gobi - 1 small size, chopped
  • Green pea / hara matar - ⅓ cup
  • Onion / pyaz - 1 medium size, chopped
  • tomato /tamator - ½ tbsp, puree
  • Cumin / jeera - 2 tsp, powder
  • Vinegar - ½ tbsp
  • Soy sauce - 2 tsp
  • Lemon juice - 1 tsp
  • Red chili / lal mirch - 2 tsp, powder
  • Black pepper / kali mirch - 2 tsp, powder
  • Salt - as needed
  • Oil - as needed
  • Pasta - 250 gm
  • Water ½ cup
Instructions
  1. Boil green peas, chopped carrot and cauliflower for 10 minutes
  2. Rest all boiled vegetables for 15 minutes and blend together to make smooth puree
  3. Now heat oil in a cooking pot and fry finely chopped onion, then add tomato puree and cook for 4-5 minutes
  4. Add vegetable puree and salt (as needed) and cook it till start releasing oil
  5. Add cumin powder, red chili powder, vinegar and then soy sauce one by one, smell the mouth watering flavor this time
  6. Pour ½ cup water and boil for 2 minutes and add all pre cooked (boiled) pasta to this cooking pot
  7. Mix spicy vegetable puree with boiled pasta and cook it till it adjust gravy
  8. Cook in low flame till it absorb all gravy
  9. Now take vegan pasta in serving plate and spread black pepper powder over your vegan pasta and serve hot
Notes
Boil pasta for eight to ten minutes and drain extra water and if pasta is properly boiled then do not worry as you can adjust it when you cook pasta in vegetable puree
Preserve water what you used to boil pasta for further use to add in vegetable puree
Use tomato puree purchased from local shop or make it at home too. Boil tomato in little salty water, then peel off skin and deseed before blending in food processor
Recipe by FavCounter at https://favcounter.com/vegan-pasta-vegetable-puree-spices/