Scrambled paneer pasta, pasta with scrambled cottage cheese
Author: 
Recipe type: Pasta
Serves: 2 people
 
Preparation time : 5 mins Cooking time : 25 mins Very delicious scrambled paneer pasta, ready to surprise you
Ingredients
Scrambled paner
  • Paneer - 100 gm, scrambled
  • Tomato / tamatar - 1 medium size, chopped
  • Onion / pyaz - 1 medium, chopped
  • Garam masala - 1 tsp
  • Lemon / nimbu - 1 tsp, juice
  • Butter - 1 tbsp, melted
  • Salt - as needed
Preparing gravy
  • Onion / pyaz - 1 small size, paste
  • Cumin / jeera - 1 tsp, powder
  • Black pepper / kali mirch - 1 tsp, powder
  • Red chili / lal mirch - 1 tsp, powder
  • Oil - as needed
Pasta cooking
  • Pasta - 200gm
  • Water - 2 cups
  • Salt - 2 tsp
Instructions
Scrambled paneer making
  1. Heat butter in a cooking pot and add finely chopped onion, stir onion till turns to light borwn
  2. Now add finely chopped ripe red tomato and cook till it releases extra butter
  3. Now mashed paneer and add to cooking pot and mix with fried onion and tomato
  4. Now cook paneer for 5 minutes and add garam masala, lemon juice
Cook pasta
  1. Boil raw pasta in water for 10 minutes in medium flame
Preparing gravy for scrambled paneer pasta
  1. Fry onion paste in a wok (use refined oil / sunflower oil)
  2. Add cumin powder, black pepper powder, red chili powder and mix with onion paste
  3. Fry till it releases oil and add half cup of water and boil for 3-4 minutes
Final cooking
  1. Add boiled pasta in gravy and cook to adjust gravy
  2. Now add scrambled paneer and mix properly with pasta
  3. Switch of flame and take scrambled paneer pasta in serving plates and serve
Notes
Preserve water used for boiling pasta for further use in making gravy
You can add fresh cream if you want to get creamy taste in this dish but it is optional
Add red chili powder and black pepper powder according to your taste, if you do not prefer red chili then only use black pepper powder to make this dish
Recipe by FavCounter at https://favcounter.com/scrambled-paneer-pasta/