Banana pudding with hot honey
Author: PM (FavCounter)
Recipe type: Dessert
Cuisine: World
Serves: 3 bowls
- Banana / kela- 1 large
- All purpose wheat / maida - ¼ cup
- Milk - 2.5 cups
- Peanuts - 1 tbsp (crushed)
- Raisins / kishmish - 30-40
- Sugar - ⅓ cup
- Vanilla flavor - 1-2 tsp
- Honey - 1 tbsp
- Boil milk and add all purpose wheat (or maida) and stir continuouslyand boil for 3-4 mins
- Now blend one banana and add to milk and stir, so that it will be mixed with wheat too and boil for another 5 mins
- Now you add crushed peanuts and raisins
- Now you havea little thick mixture, so be ready with sugar powder to add
- After adding sugar you need to boil for 3-4 mins again
- Add few drops of vanilla flavor and stir properly and boil to adjustthe thickness of your banana pudding
- Once done, then pour in serving bowls and rest for 10 mins in normal temperature
- Now put 2-3 slices of banana on the top and keep ina refrigerator for 4-5 hours (or in freezer 1.5 hours)
- Now take out from refrigerator or freezer and adjustthe temperature
- Now in a small stainless steel bowl add honey and 1-2 tsp water and heat for 1 mins
- Now pour hot honey on the top of your pudding and serve
Recipe by FavCounter at https://favcounter.com/banana-pudding-delicious-dessert/
3.5.3226