Tasty and spicy veg chow mein, have it and forget everything.
Ingredients
Noodles - 200 gm (whole wheat)
Cauliflower / ful gobi - ½ cup (small pieces)
Carrot / gajar - ¼ cup (finely chopped)
Green peas - 1 tbsp
Beans - 6-8 (small pieces)
Capsicum / shimla mirch- ½ piece
Green chilis - 2 (chopped)
Onion / pyaz - 1(fry with other vegetables) + 1 (for garnishing)
Vinegar - 1 tsp
Soya sauce - 2 tsp
Peanut - 1 tbsp
Oil - 1.5 tbsp
Salt - as needed
Tomato sauce - as needed (optional)
Water - enough to cook
Spices
Garlic / lahsun powder - ½ tsp
Red chili / lal mirch powder - 1 tsp
Roasted cumin / bhuna jeera powder - 1 tsp
Roasted coriander / bhuna dhania powder - 1 tsp
Instructions
Boil 4-5 cups of water, add salt & 1 tsp oil, now add noodles and boil 6-8 mins
Now drain residual water and keep boiled noodles aside
Heat oil in a pan, fry peanuts and all vegetables one by one
Now add boiled noodles, fry 2-3 mins and add all spices (garlic powder, roasted cumin powder, roasted coriander powder, red chilli powder) one by one and mix with noodles
Add vinegar and soya sauce to noodles and mix properly
Now add all fried vegetables and stir with a stick and fry for another 3-4 mins
Take veg chow mein on serving plates and add tomato sauce (optional)
Recipe by FavCounter at https://favcounter.com/veg-chowmein-veg-chow-mein-vegetables/