Veg chowmein, Easy to cook dish
Author: 
Recipe type: Main
Cuisine: Indo Chinese
Serves: 2 plates
 
Tasty and spicy veg chow mein, have it and forget everything.
Ingredients
  • Noodles - 200 gm (whole wheat)
  • Cauliflower / ful gobi - ½ cup (small pieces)
  • Carrot / gajar - ¼ cup (finely chopped)
  • Green peas - 1 tbsp
  • Beans - 6-8 (small pieces)
  • Capsicum / shimla mirch- ½ piece
  • Green chilis - 2 (chopped)
  • Onion / pyaz - 1(fry with other vegetables) + 1 (for garnishing)
  • Vinegar - 1 tsp
  • Soya sauce - 2 tsp
  • Peanut - 1 tbsp
  • Oil - 1.5 tbsp
  • Salt - as needed
  • Tomato sauce - as needed (optional)
  • Water - enough to cook
  • Spices
  • Garlic / lahsun powder - ½ tsp
  • Red chili / lal mirch powder - 1 tsp
  • Roasted cumin / bhuna jeera powder - 1 tsp
  • Roasted coriander / bhuna dhania powder - 1 tsp
Instructions
  1. Boil 4-5 cups of water, add salt & 1 tsp oil, now add noodles and boil 6-8 mins
  2. Now drain residual water and keep boiled noodles aside
  3. Heat oil in a pan, fry peanuts and all vegetables one by one
  4. Now add boiled noodles, fry 2-3 mins and add all spices (garlic powder, roasted cumin powder, roasted coriander powder, red chilli powder) one by one and mix with noodles
  5. Add vinegar and soya sauce to noodles and mix properly
  6. Now add all fried vegetables and stir with a stick and fry for another 3-4 mins
  7. Take veg chow mein on serving plates and add tomato sauce (optional)
Recipe by FavCounter at https://favcounter.com/veg-chowmein-veg-chow-mein-vegetables/