Spicy soya chunks fry with grilled vegetables
Author: 
Recipe type: Snacks, Main
Cuisine: Indian
Serves: 2
 
Tasty & delicious spicy soya chunks fry with grilled vegetables, absolutely yummy & magical.
Ingredients
  • Spicy soya chunks fry
  • Soy chunks - 1.5 cup
  • Tomato puree - ¼ cup
  • Chili sauce - 3 tsp
  • Soy sauce - 2 tsp
  • Red chili powder - 1.5 tsp
  • Roasted cumin / bhuna jeera powder - 1 tsp
  • Roasted coriander / dhania powder - 1 tsp
  • Garam sala - 1 tsp
  • Lemon juice - 1 tsp
  • Oil - ½ tbsp
  • Salt - as needed
  • Grilled vegetables
  • Cucumber - 1 medium size
  • Tomato - 2 medium size
  • Onion - 2 large size
  • Black pepper powder - 3 tsp
  • Red chili powder - 1 tsp
  • Salt - as needed
  • Lemon juice - 2 tsp
  • Olive oil - as needed
Instructions
  1. For spicy soy chunks fry
  2. Soak soya chunks in water for 30 minutes
  3. Now heat oil in cooking pan and add tomato puree, chili sauce, red chili powder, roasted cumin & coriander powder and stir well
  4. Now add soya chunks and mix with spices & suaces, then add salt & cook for 3-4 minutes
  5. Now add soya sauce & garam masala and mix with soya chunks
  6. Cook for another 3 minutes and add lemon juice & switch off burner
  7. For grilled vegetables
  8. Cut all vegetables and add olive oil, black pepper, red chili powder & salt
  9. keep in microwave oven safe flat pot and place it in oven
  10. Now grill it for 6-7 minutes at high power level
  11. Take vegetables out of oven and add lemon juice
  12. Keep in serving plate and also keep spicy soya chunks fry
  13. Spread some more black pepper powder and additional lemon wedge
  14. Serve hot or warm
Notes
To make tomato puree, boil 2 medium size tomatoes and peel off skin, then blend it in mixer grinder
You can use ready tomato puree and chili sauce what are easily available in market
Recipe by FavCounter at https://favcounter.com/spicy-soya-chunks-fry-vegetables/