Thick mix vegetable soup with butter
Author: PM (FavCounter)
Recipe type: Starters
Cuisine: World
Serves: 2
- Chopped onion / pyaz - 1 large
- Grated ginger / adrak - ½ inch
- Chopped garlic / lahsun - 5 cloves
- Black pepper powder - 1.5 tsp
- Chopped vegetables (tomato, beans, cabbage, cauliflower, carrot etc) - 1 cup
- Oil (olive oil preferred) - 1 tbsp
- Butter / makhan - 2 tsp
- Water - 2 cups
- Heat oil in a saucepan and fry all chopped vegetables for 5-7 minutes
- Take all half fried vegetables in a bowl and keep aside to make cool
- Now blend all vegetables to make puree, do not make that smooth puree
- Now add oil in pan and fry chopped onion, ginger and garlic
- Add vegetable puree in that pan and mix well
- Now cook all such ingredients for another 5 minutes and pour 2 cups of water
- Now stir for 30 seconds and let it starts boil for 10 minutes in medium flame
- Now switch of flame and take all soup in bowls
- Add black pepper and butter over soup bowl
- Serve hot
Recipe by FavCounter at https://favcounter.com/thick-mix-vegetable-soup-butter/
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