Achari paneer
Author: 
Recipe type: Main
Cuisine: Indian
Serves: 4
 
Tasty and delicious paneer dish with pickle flavored. Must try.
Ingredients
  • Roasted spices powder (pickle masala ) – 1.5 tsp
  • Ginger paste / adrak – 1 tsp
  • Onion / pyaz – 1 medium size (chopped)
  • Tomatoes / tamatar – 2 medium size (puree)
  • Paneer 200 gm
  • Curd / dahi – ⅓ cup
  • Red chili powder / lal mirch powder – 1 tsp
  • Turmeric powder / haldi – 1 tsp
  • Oil – 1.5 tbsp
  • Salt – as needed
  • Water – 1.5 cups
Instructions
  1. Heat sunflower oil in a flat pan and add ginger paste
  2. Now add chopped onion and saute till it turns to brown
  3. Add red chili powder, turmeric powder, roasted spices powder (pickle powder) & salt as needed to cook well
  4. Now add chopped tomatoes and stir to mix with all ingredients
  5. Make thick gravy and add curd too
  6. Add water and stir to mix well and allow to start boiling for 3- minutes
  7. Add all paneer cubes carefully, so that shapes of paneer cubes keep intact and boil again for 3 minutes
  8. Switch off flame and serve hot.
Recipe by FavCounter at https://favcounter.com/pickle-achar-try-achari-paneer/