Achari paneer
Author: PM (FavCounter)
Recipe type: Main
Cuisine: Indian
Serves: 4
- Roasted spices powder (pickle masala ) – 1.5 tsp
- Ginger paste / adrak – 1 tsp
- Onion / pyaz – 1 medium size (chopped)
- Tomatoes / tamatar – 2 medium size (puree)
- Paneer 200 gm
- Curd / dahi – ⅓ cup
- Red chili powder / lal mirch powder – 1 tsp
- Turmeric powder / haldi – 1 tsp
- Oil – 1.5 tbsp
- Salt – as needed
- Water – 1.5 cups
- Heat sunflower oil in a flat pan and add ginger paste
- Now add chopped onion and saute till it turns to brown
- Add red chili powder, turmeric powder, roasted spices powder (pickle powder) & salt as needed to cook well
- Now add chopped tomatoes and stir to mix with all ingredients
- Make thick gravy and add curd too
- Add water and stir to mix well and allow to start boiling for 3- minutes
- Add all paneer cubes carefully, so that shapes of paneer cubes keep intact and boil again for 3 minutes
- Switch off flame and serve hot.
Recipe by FavCounter at https://favcounter.com/pickle-achar-try-achari-paneer/
3.5.3226