Crispy dal pakoda
Author: 
Recipe type: Snack
Cuisine: Indian
Serves: 12
 
Crispy dal pakoda is unbeatable with masala tea, specially when it is raining outside.
Ingredients
  • Split peas – 1 cup (0.75)
  • Ginger – 1 tsp (paste)
  • Black cumin – 2 tsp
  • Green chili – 2 (chopped)
  • Turmeric powder – 1 tsp
  • Baking powder – 1 tsp
  • Poppy seeds – 2 tsp
  • Oil – 1.5 tbsp
  • Salt – as needed
Instructions
  1. Soak split peas in water for 4 hours and then grind it to make paste (refer detailed description)
  2. Now add all other ingredients in this paste
  3. Add 2 tsp hot oil in that paste too
  4. Heat oil in a cooking pan and put equal & small quantities of that mixture or paste in oil. Fry all mixture in 2 or 3 batches
  5. Serve dal pakoda with masala tea.
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