Crispy dal pakoda
Author: PM (FavCounter)
Recipe type: Snack
Cuisine: Indian
Serves: 12
- Split peas – 1 cup (0.75)
- Ginger – 1 tsp (paste)
- Black cumin – 2 tsp
- Green chili – 2 (chopped)
- Turmeric powder – 1 tsp
- Baking powder – 1 tsp
- Poppy seeds – 2 tsp
- Oil – 1.5 tbsp
- Salt – as needed
- Soak split peas in water for 4 hours and then grind it to make paste (refer detailed description)
- Now add all other ingredients in this paste
- Add 2 tsp hot oil in that paste too
- Heat oil in a cooking pan and put equal & small quantities of that mixture or paste in oil. Fry all mixture in 2 or 3 batches
- Serve dal pakoda with masala tea.
Recipe by FavCounter at https://favcounter.com/crispy-dal-pakoda-nothing-beat/
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