Spicy dish of suran or elephant foot yam. Try this.
Ingredients
Elephant foot yam – 350 gm
Tomato – 1 large size
Onion – 2 medium size
Ginger – 2 tsp (paste)
Garlic – 1 tsp (paste)
Garam masala- 1 tsp
Red chili powder – 1 tsp
Turmenric powder – 1 tsp
Lemon juice – 1 tsp
Sunflower oil – 1.5 tbsp
Salt – according to taste
Water – as needed
Instructions
Peel skin of elephant yam and cut into small cubes and add 2 cup water, 1 tsp salt and pressure cook all elephant yam pieces till 1-2 whistles, switch off flame and drain water
Now heat oil in frying pan and add finely chopped onion and cook for 2-3 minutes
Now add ginger and garlic paste to saute it in pan, mix it with onion and cook well. Add salt also as needed.
Now add red chili powder & turmeric powder and mix properly
Now add tomato and and cook, till it released oil
Now add boiled elephant yam cubes and mix with gravy. Mix it properly. Cook for 5-6 minutes and add lemon juice and garama masala too.
Now add water and let it start boiling and let reduce its volume to half.
Switch off oven and take it in a serving bowl and serve it hot with roti or rice.
Recipe by FavCounter at https://favcounter.com/make-elephant-yam-recipe/