Elephant foot yam / suran curry
Author: 
Recipe type: Main
Cuisine: Indian
Serves: 4
 
Spicy dish of suran or elephant foot yam. Try this.
Ingredients
  • Elephant foot yam – 350 gm
  • Tomato – 1 large size
  • Onion – 2 medium size
  • Ginger – 2 tsp (paste)
  • Garlic – 1 tsp (paste)
  • Garam masala- 1 tsp
  • Red chili powder – 1 tsp
  • Turmenric powder – 1 tsp
  • Lemon juice – 1 tsp
  • Sunflower oil – 1.5 tbsp
  • Salt – according to taste
  • Water – as needed
Instructions
  1. Peel skin of elephant yam and cut into small cubes and add 2 cup water, 1 tsp salt and pressure cook all elephant yam pieces till 1-2 whistles, switch off flame and drain water
  2. Now heat oil in frying pan and add finely chopped onion and cook for 2-3 minutes
  3. Now add ginger and garlic paste to saute it in pan, mix it with onion and cook well. Add salt also as needed.
  4. Now add red chili powder & turmeric powder and mix properly
  5. Now add tomato and and cook, till it released oil
  6. Now add boiled elephant yam cubes and mix with gravy. Mix it properly. Cook for 5-6 minutes and add lemon juice and garama masala too.
  7. Now add water and let it start boiling and let reduce its volume to half.
  8. Switch off oven and take it in a serving bowl and serve it hot with roti or rice.
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