Tasty and healthy dish of papaya. It is popular in Bengal. Try this as main course food.
Ingredients
Green papaya – 1 (medium size)
Potato – 1 (large)
Tomato – 1 (small)
Ginger – 2 tsp (paste)
Coriander powder – 1.5 tsp
Cumin powder – 1 tsp
Turmeric powder – 1 tsp
Red chili powder – 1 tsp
Bay leaves – 2
Green cardamom – 2
Curd - ¼ cup
Ghee – 2 tsp
Sunflower oil – 1 tbsp
Salt – according to taste
Water – 1.5 cup
Instructions
Heat a frying pan and pour 1 tbsp sunflower oil and add green cardamom & bay leaves
Now add ginger paste and fry for another 30 seconds and add coriander powder, cumin powder, turmeric powder & red chili powder
Now add finely chopped tomatoes & cook well and add curd too
After that add small pieces of potato, fry and then add small pieces of papaya and cook with tomato gravy for 3-4 minutes in low flame.
Then pour 1.5 cup water and let it boil till gravy reduce to half of its volume, then check potato & papaya whether those are perfectly boiled or not. (refer detailed notes)
Once it is done then add 2 tsp of ghee and mix well
Serve hot with roti or rice.
Notes
Serve this green papaya curry with roti or plain rice
Recipe by FavCounter at https://favcounter.com/peper-dalna-green-papaya-curry-recipe/