Cooking time: 20 mins Preparation time: 6-7 hours (for fermentation) Soft & tasty idlis. Its a healthy food for breakfast. Very popular in south India and also across India.
Ingredients
Par boiled rice – 1.5 cups
Regular rice – ¼ cup (optional)
Whole / split black gram (urad dal) – ½ cup
Curd - 2 tsp
Poha (flattened rice) – ¼ cup, optional
Salt – as needed
Water – as needed
Sunflower oil – for greasing
Instructions
Wash rice & dal in water to remove impurity & dirt in water and keep separately
Check poha or chivda for dirt & impurity carefully before washing in running water
Soak rice & dal in a separate bowl for 4 hours
Grind rice with poha and urad dal / black gram separately after draining water
Mix two items with 2 tsp curd together
Keep it for 5-6 hours for fermentation at warm places
After fermentation stir that idli batter and add water as needed
Add water in idli maker of steamer and generate steam to cook idli
Grease idli plates with oil and pour batter in idli plates and cook for 15 minutes approximately & check it
Once it cooked and becomes soft & spongy, remove it and keep at serving plate
Serve hot or warm
Recipe by FavCounter at https://favcounter.com/make-idli-easy-idli-recipe/