Soft & tasty idli recipe
Author: 
Recipe type: Breakfast
Cuisine: South Indian
Serves: 22-25
 
Cooking time: 20 mins Preparation time: 6-7 hours (for fermentation) Soft & tasty idlis. Its a healthy food for breakfast. Very popular in south India and also across India.
Ingredients
  • Par boiled rice – 1.5 cups
  • Regular rice – ¼ cup (optional)
  • Whole / split black gram (urad dal) – ½ cup
  • Curd - 2 tsp
  • Poha (flattened rice) – ¼ cup, optional
  • Salt – as needed
  • Water – as needed
  • Sunflower oil – for greasing
Instructions
  1. Wash rice & dal in water to remove impurity & dirt in water and keep separately
  2. Check poha or chivda for dirt & impurity carefully before washing in running water
  3. Soak rice & dal in a separate bowl for 4 hours
  4. Grind rice with poha and urad dal / black gram separately after draining water
  5. Mix two items with 2 tsp curd together
  6. Keep it for 5-6 hours for fermentation at warm places
  7. After fermentation stir that idli batter and add water as needed
  8. Add water in idli maker of steamer and generate steam to cook idli
  9. Grease idli plates with oil and pour batter in idli plates and cook for 15 minutes approximately & check it
  10. Once it cooked and becomes soft & spongy, remove it and keep at serving plate
  11. Serve hot or warm
Recipe by FavCounter at https://favcounter.com/make-idli-easy-idli-recipe/