Dum aloo with curd - Dum aloo recipe
Author: PM (FavCounter)
Recipe type: Main
Cuisine: Indian
Serves: 4
- Potatoes – 4 large size
- Ginger – 2 tsp
- Coriander powder – 2 tsp
- Cumin powder – 1.5 tsp
- Curd – 1.5 tbsp
- Red chili powder – 2 tsp
- Turmeric powder – 1 tsp
- Garam masala – 1.5 tsp
- Sunflower oil – 2 tbsp
- Salt – as needed
- Water – 2 cup
- Wash large size potatoes in water cut into 4 pieces each and boil in water
- Now take all boiled potatoes in big bowl half filled with cold water. Peel skin of each piece of potato
- Now heat a cooking pot and add oil, add ginger paste when oil become hot.
- Stir ginger paste still it becomes light brown, now add red chili, turmeric, coriander & cumin powder
- Add boiled potatoes and stir to mix with all spices and fried perfectly. Keep doing this for 3-5 minutes
- Once potatoes get fried then add curd, now mix curd with other spices and potatoes too.
- After curd mixed with all ingredients (spices & potatoes) then add 1.5 cup water and boil again
- Keep gravy according to your need. Once it reached to required quantity of gravy then switch of flame
- You can garnish it with green coriander leaves (optional) and serve hot or warm with rice or roti
Recipe by FavCounter at https://favcounter.com/curd-dum-aloo-recipe/
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