Dum aloo with curd - Dum aloo recipe
Author: 
Recipe type: Main
Cuisine: Indian
Serves: 4
 
Dum aloo with curd is a favorite dish for many people. Its whitish look makes this dish different from any other type of dum aloo. Try this.
Ingredients
  • Potatoes – 4 large size
  • Ginger – 2 tsp
  • Coriander powder – 2 tsp
  • Cumin powder – 1.5 tsp
  • Curd – 1.5 tbsp
  • Red chili powder – 2 tsp
  • Turmeric powder – 1 tsp
  • Garam masala – 1.5 tsp
  • Sunflower oil – 2 tbsp
  • Salt – as needed
  • Water – 2 cup
Instructions
  1. Wash large size potatoes in water cut into 4 pieces each and boil in water
  2. Now take all boiled potatoes in big bowl half filled with cold water. Peel skin of each piece of potato
  3. Now heat a cooking pot and add oil, add ginger paste when oil become hot.
  4. Stir ginger paste still it becomes light brown, now add red chili, turmeric, coriander & cumin powder
  5. Add boiled potatoes and stir to mix with all spices and fried perfectly. Keep doing this for 3-5 minutes
  6. Once potatoes get fried then add curd, now mix curd with other spices and potatoes too.
  7. After curd mixed with all ingredients (spices & potatoes) then add 1.5 cup water and boil again
  8. Keep gravy according to your need. Once it reached to required quantity of gravy then switch of flame
  9. You can garnish it with green coriander leaves (optional) and serve hot or warm with rice or roti
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