Mix vegetable sambar recipe
Author: 
Recipe type: Main, Breakfast
Cuisine: South Indian
Serves: 3
 
Very popular south Indian dish. You can enjoy mix vegetable sambar with idli, dosa, rice etc
Ingredients
  • Arhar / toor dal / pigeon pea lentils – 100 gm
  • Imli / tamarind water – according to taste
  • Turmeric powder / haldi – 1 tsp
  • Sambar powder / sambar masala – 1 tbsp
  • Red chili powder /lal mirch – 1.5 tsp
  • Green chilies / hara mirch – 2
  • Seasonal vegetables
  • Sunflower oil – 1 tbsp
  • Mustard / sarsho seed – 1 tsp
  • Hing / asafoetida – ½ tsp
  • Curry leaves / kadi patta – 6-7 leaves
Instructions
  1. Add dal , imli / tamarind water, turmeric / haldi powder, red chili powder, green chilies, sambar powder, oil (2 tsp) in pressure cooker and also add sufficient water to pressure cook all ingredients
  2. Wait till 3-4 whistles and switch off the flame to let pressure cooker cool and release pressure
  3. Now open cover of pressure cooker and add all vegetables and heat pressure cooker again
  4. Boil it for 12-15 minutes and then take all in a bowl
  5. Now add sunflower oil in a cooking pan and heat it
  6. Add mustard / sarsho seeds, red chilies / lal mirch, hing & curry leaves / kadi patta and pour it in sambar gravy
  7. Serve it hot or warm
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