Very popular south Indian dish. You can enjoy mix vegetable sambar with idli, dosa, rice etc
Ingredients
Arhar / toor dal / pigeon pea lentils – 100 gm
Imli / tamarind water – according to taste
Turmeric powder / haldi – 1 tsp
Sambar powder / sambar masala – 1 tbsp
Red chili powder /lal mirch – 1.5 tsp
Green chilies / hara mirch – 2
Seasonal vegetables
Sunflower oil – 1 tbsp
Mustard / sarsho seed – 1 tsp
Hing / asafoetida – ½ tsp
Curry leaves / kadi patta – 6-7 leaves
Instructions
Add dal , imli / tamarind water, turmeric / haldi powder, red chili powder, green chilies, sambar powder, oil (2 tsp) in pressure cooker and also add sufficient water to pressure cook all ingredients
Wait till 3-4 whistles and switch off the flame to let pressure cooker cool and release pressure
Now open cover of pressure cooker and add all vegetables and heat pressure cooker again
Boil it for 12-15 minutes and then take all in a bowl
Now add sunflower oil in a cooking pan and heat it
Add mustard / sarsho seeds, red chilies / lal mirch, hing & curry leaves / kadi patta and pour it in sambar gravy
Serve it hot or warm
Recipe by FavCounter at https://favcounter.com/mix-vegetable-sambar-recipe/