Sambar powder recipe
Author: PM (FavCounter)
Recipe type: Spices
Cuisine: South Indian
Serves: 4 tbsp
- Coriander seeds / dhania – 2 tbsp
- Cumin seeds / jeera – 1 tbsp
- Chana dal or split Bengal gram – 1 tbsp
- Red chilies / lal mirch – 6-7
- Fenugreek seeds / methi – ½ tbsp
- Mustard seeds / sarsho – ½ tbsp
- Turmeric / haldi – 1 tsp
- Curry leaves / kadi patta – 15-20 leaves
- Roast all ingredients one by one but do not over roast or under roast any spice
- Switch off flame and let it be cool for grinding
- Use a grinder to grind all ingredients
- Keep it in a bottle for future use
Recipe by FavCounter at https://favcounter.com/sambar-powder-recipe-sambar-masala/
3.5.3208