Mix vegetable recipe - semi dried curry
Author: PM (FavCounter)
Recipe type: Main
Cuisine: Indian
Serves: 4
- Vegetables (Beans – 4-5, Carrot / gajar -1, Tomato – 2 medium size, Potato / aloo – 1 medium, Pumpkin / kaddoo – 100 gm, Pointed gourd / parwal – 4-5, Brinjal / bengan – 1 small size, Amaranth – 3-4)
- Ginger – 2 tsp
- methi – ½ tsp
- coriander seeds – ½ tsp
- cumin seeds – ½ tsp,
- mustard seeds – ½ tsp,
- black cumin seeds – ½ tsp)
- Red chilies -2
- Turmeric powder – 1 tsp
- Oil – 1.5 tbsp
- Salt - according to taste
- Water – 2.5 cup
- First heat oil in a kadai and add ginger paste and then red chilies
- Now add all whole spices and let those start cracking
- Add potatoes and fry for 2 minutes and now add all other vegetables & salt and cook well
- Add turmeric powder, mix all vegetables and spices properly
- When all vegetables become soften, add water to boil all vegetables
- Boil those for 15 minutes and when it becomes dry then switch off flame
- Take mix vegetable in a serving bowl and serve warm
Recipe by FavCounter at https://favcounter.com/mix-vegetable-recipe-semi-dried/
3.5.3208