Upma using sooji / rava
Author: 
Recipe type: Breakfast
Cuisine: Indian
Serves: 3
 
You can have sooji / rava upma with tea or you can have this with coconut chutney or hot & sour mango chutney
Ingredients
  • Sooji / rava/ semolina – 100 gm
  • Onion – 1 small size (finely chopped)
  • Tomato – 1 small size (chopped)
  • Cumin seeds – ½ tsp
  • Mustard seeds – ½ tsp
  • Chana dal – 1.5 tsp
  • Urad dal – 1.5 tsp
  • Cashew nuts – 6-7
  • Curry leaves / cadi patta – 5-6
  • Green chilies – 1 pieces (chopped)
  • Coriander leaves – for garnish
  • Oil / ghee – 1 tbsp
  • Water – 1.5 cups
  • Salt – according to taste
Instructions
  1. Roast rava / sooji for few minutes and let it be light brown colored, then keep it in a bowl
  2. Roast chana dal and urad dal and remove it from pan and keep in a separate bowl
  3. Add oil / ghee in pan and now add mustard & cumin seeds one by one and let those to start cracking
  4. Add finely chopped onion and cook it for 2-3 minutes and now add chopped tomatoes too
  5. Now add chana dal, urad dal and cashew nuts in the frying pan and add salt too
  6. Add curry leaves & chopped green chilies and fry all added ingredients for 1-2 minutes
  7. Now add water stir well and let water starts boiling
  8. Now reduce heat /flame and add roasted rava/sooji slowly and stir continuously
  9. Once sooji soak all water and then cook for another 1-2 minutes
  10. Switch off flame, garnish with chopped coriander leaves and serve hot
Recipe by FavCounter at https://favcounter.com/make-upma-recipe/