Upma using sooji / rava
Author: PM (FavCounter)
Recipe type: Breakfast
Cuisine: Indian
Serves: 3
- Sooji / rava/ semolina – 100 gm
- Onion – 1 small size (finely chopped)
- Tomato – 1 small size (chopped)
- Cumin seeds – ½ tsp
- Mustard seeds – ½ tsp
- Chana dal – 1.5 tsp
- Urad dal – 1.5 tsp
- Cashew nuts – 6-7
- Curry leaves / cadi patta – 5-6
- Green chilies – 1 pieces (chopped)
- Coriander leaves – for garnish
- Oil / ghee – 1 tbsp
- Water – 1.5 cups
- Salt – according to taste
- Roast rava / sooji for few minutes and let it be light brown colored, then keep it in a bowl
- Roast chana dal and urad dal and remove it from pan and keep in a separate bowl
- Add oil / ghee in pan and now add mustard & cumin seeds one by one and let those to start cracking
- Add finely chopped onion and cook it for 2-3 minutes and now add chopped tomatoes too
- Now add chana dal, urad dal and cashew nuts in the frying pan and add salt too
- Add curry leaves & chopped green chilies and fry all added ingredients for 1-2 minutes
- Now add water stir well and let water starts boiling
- Now reduce heat /flame and add roasted rava/sooji slowly and stir continuously
- Once sooji soak all water and then cook for another 1-2 minutes
- Switch off flame, garnish with chopped coriander leaves and serve hot
Recipe by FavCounter at https://favcounter.com/make-upma-recipe/
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