Pineapple chutney recipe
Author: 
Recipe type: Dessert
Cuisine: Indian
Serves: 6
 
Pineapple sweet dish - Bengali style
Ingredients
  • Pineapple – 500 kg
  • Cumin seeds – ½ tsp
  • Mustard seeds – ½ tsp
  • Fennel seeds (saunf) – ½ tsp
  • Raisins / kishmish – 20-30 pieces
  • Cashew nuts -20-25 pieces
  • Coriander seeds – ½ tsp
  • Fennugreek (methi) seeds – ½ tsp
  • Sugar – 150 gm
  • Oil – ½ tbsp
Instructions
  1. Cut pineapple into small pieces and blend in mixer (you can add some water) and make a paste of it
  2. Heat a cooking pot and add oil and fry all five spices but do not burn those spices
  3. Now add all pineapple paste to that cooking pot
  4. Mix all ingredients well and cook for 5 minutes
  5. Now add sugar very slowly and stir continuously and add raisins & roasted cashew nuts
  6. Stir till it becomes thick (it will take another 5 minutes to become thick)
  7. Now it is done, serve it hot or cold
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