Jamun sharbat, Black plum juice recipe
Author: 
Recipe type: Drinks
Cuisine: Indian
Serves: 2 glasses
 
Preparation time: 10 mins Cooking time: NA Very delicious summer drink recipe
Ingredients
  • 200 gm jamun/black plum fruit
  • 12-15 fresh mint leaves
  • Pinches of black salt
  • 2.5 teaspoons sugar, optional
  • 2 glasses of chilled water
  • Ice cubes as needed
Instructions
  1. Wash Jamun fruits and then remove its seeds
  2. Take jamun (seeds removed), black salt, mint leaves, sugar and chilled water into a blender and whisk and make sharbat
  3. Serve this drink with ice cubes as needed
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