Jamun sharbat, Black plum juice recipe
Author: PM (FavCounter)
Recipe type: Drinks
Cuisine: Indian
Serves: 2 glasses
- 200 gm jamun/black plum fruit
- 12-15 fresh mint leaves
- Pinches of black salt
- 2.5 teaspoons sugar, optional
- 2 glasses of chilled water
- Ice cubes as needed
- Wash Jamun fruits and then remove its seeds
- Take jamun (seeds removed), black salt, mint leaves, sugar and chilled water into a blender and whisk and make sharbat
- Serve this drink with ice cubes as needed
Recipe by FavCounter at https://favcounter.com/jamun-sharbat-black-plum-juice/
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