Methi begun, Bengali style methi saag bhaji
Author: PM (FavCounter)
Recipe type: Main
Serves: 2-3 people
- 2 cups finely chopped fenugreek leaves/methi patta
- 1 medium size brinjal/eggplant, cut into small pieces
- 1.5 teaspoons kalonji /kalo jeera
- 2 green chillies
- Salt as needed
- 1 tablespoon vegetable oil
- Add oil in a cooking pan & heat, add kalonji & green chillies, saute till nice aroma comes out
- Then add small pieces of brinjal/eggplant/begun and cook till next 3-4 mins
- Now add finely chopped fenugreek leaves, spread salt and cook till leaves cooked perfecly
- Serve this with plain rice
Recipe by FavCounter at https://favcounter.com/methi-begun-bengali-style-methi-saag-bhaji/
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