Bengali fuluri recipe
Author: 
Recipe type: Snacks
Cuisine: Indian
Serves: 10-12 pieces
 
Preparation time: 8 mins Cooking time: 12 mins Very traditional Bengali tele bhaja - Fuluri
Ingredients
  • 1 cup besan/chickpea flour/Bengal gram flour
  • 1.5 teaspoons ginger paste
  • ½ teaspoon red chilli powder
  • 1.5 teaspoons turmeric powder
  • 2.5 teaspoon baking powder
  • Salt as needed
  • 2 green chillies, finely chopped, optional
  • ⅔ cup water
  • Enough refined oil for deep frying
Instructions
  1. Combine all ingredients to make a smooth batter, check its consistency & thickness (do not make the batter too much thin like water or too much tight. It should be little sticky with your hand or spoon)
  2. Now heat enough oil in a cooking pot and add some batter by using your hand after each 1.5 inch in oil
  3. Fry over medium fire till the outer portion of fuluri turns to slightly reddish, then take fried fuluri out from oil and keep those on a tissue, so that it can absorb extra oil and make it little healthier
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