Aloo posto is one of most popular Bengali food. Particularly people whose ancestors are from West Bengal, they love this aloo posto so much. Though Bengali people enjoy this aloo posto throughout the year but during the March, April & May months they enjoy this aloo posto with sojne data (drumstick vegetables). Did you ever try this Bengali aloo sojne data posto? [Read more…] about Bengali aloo sojne data posto; Aloo posto with sojne data
A food category which includes many traditional Indian main course food recipes, healthy food recipes, paneer recipes, North Indian paneer dishes, super delicious food recipes.
If you are not a Bengali then you may be unaware about this sojne phool bati chorchori. But what is sojne phool? This may come in your mind once you have heard about this dish. Is it not true? Sojne phool is nothing but those tiny drumstick flower what we often see during late winter in India. Though drumstick fruit is very popular vegetable in India, particularly in West Bengal. It is also popular in neighboring country Bangladesh too. But many people of this country (particularly in West Bengal) also use drumstick flower as a vegetable during late summer. [Read more…] about Sojne phool bati chorchori, Drumstick flower curry
Rezala curry is generally a non-vegetarian dish. If you have landed here for chicken rezala curry then I am sorry. But I believe that paneer rezala curry is also an awesome vegetarian dish. People love this Bengali dish for its thick white yogurt based curry. [Read more…] about Paneer rezala curry, A popular & very delicious Bengali dish
Sarson ka saag (mustard leaves curry) with makki ki roti is one of the most popular meal in Punjab & its surrounding region in India & Pakistan. This meal is cooked in almost every household during the winter season in this region. Such sarso ka saag is usually prepared by following traditional method learned from the grandmother in each family. So this meal does not only bring yummy taste but also it brings childhood memories & happiness. [Read more…] about Sarson ka saag (mustard leaves curry), Enjoyed with missi roti
Bengali people use various leafy vegetables to make some delicious traditional dishes. Methi begun is one of those awesome leafy vegetable dishes. It is a simple methi saag bhaji with small pieces of brinjal (Simple Bengali style methi saag bhaja recipe). It is very popular not only in rural Bengal but also equally popular among the urban population. [Read more…] about Methi begun, Bengali style methi saag bhaji