I find this daal baati churma is one of the simplest meals which has a significant amount of all three major nutrients carbs (wheat flour), protein (daal/lentils) and fat (ghee/clarified butter). If you serve this meal with a bowl of simple Indian salad (prepared with fresh cucumber, onion, carrot, radish, beetroot, tomato, lemon juice, black salt etc) then it will become a perfect meal. That is why nowadays I often prefer this for my dinner. This Rajasthani daal baati churma meal made my last weekend special. [Read more…] about Weekend special dinner with Rajasthani style Daal Baati Churma
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Now, it’s time to have the best drumstick tomato rasam without dal!!! Did you taste tomato rasam? That too without dal? I believe that you have definitely tried rasam with rice or dosa or idli. If not, then atleast you have heard about this food and definitely know that it is a South Indian dish. Is it not true. But most of you actually do not know whether dal (lentils) is a primary ingredient of this dish or not. So when you came here and read about best drumstick tomato rasam without dal, you are actually curious to know more about this. Right?
Bel ka sharbat! Have you ever heard about such drink? Did you ever try this? This bael sharbat is not just delicious but healthy one too. You may think why have I mentioned bel ka sharbat aw well as bael sharbat? Are these two different? Actually, these two are same. In Bengal, people say it as bael sharbat or beler sharbat or bel pana. Whereas in Bihar, Jharkhand it is known as Bel ka sharbat. In Odisha it is popular as bela pana. But preparation of bela pana is slightly different from Bengali style Beler sharbat. Bael (bel) is called wood apple in English. So this way you can say this is a simple wood apple drink. [Read more…] about Bel ka sharbat, Refreshing bael sharbat, Healthy wood apple drink
Aloo posto is one of most popular Bengali food. Particularly people whose ancestors are from West Bengal, they love this aloo posto so much. Though Bengali people enjoy this aloo posto throughout the year but during the March, April & May months they enjoy this aloo posto with sojne data (drumstick vegetables). Did you ever try this Bengali aloo sojne data posto? [Read more…] about Bengali aloo sojne data posto; Aloo posto with sojne data
If you are not a Bengali then you may be unaware about this sojne phool bati chorchori. But what is sojne phool? This may come in your mind once you have heard about this dish. Is it not true? Sojne phool is nothing but those tiny drumstick flower what we often see during late winter in India. Though drumstick fruit is very popular vegetable in India, particularly in West Bengal. It is also popular in neighboring country Bangladesh too. But many people of this country (particularly in West Bengal) also use drumstick flower as a vegetable during late summer. [Read more…] about Sojne phool bati chorchori, Drumstick flower curry