Sarson ka saag (mustard leaves curry) with makki ki roti is one of the most popular meal in Punjab & its surrounding region in India & Pakistan. This meal is cooked in almost every household during the winter season in this region. Such sarso ka saag is usually prepared by following traditional method learned from the grandmother in each family. So this meal does not only bring yummy taste but also it brings childhood memories & happiness. [Read more…] about Sarson ka saag (mustard leaves curry), Enjoyed with missi roti
Bengali people use various leafy vegetables to make some delicious traditional dishes. Methi begun is one of those awesome leafy vegetable dishes. It is a simple methi saag bhaji with small pieces of brinjal (Simple Bengali style methi saag bhaja recipe). It is very popular not only in rural Bengal but also equally popular among the urban population. [Read more…] about Methi begun, Bengali style methi saag bhaji
Kacha posto bata! Raw poppy seeds paste! How to make posto bata?
If you are not Bengali then you may raise your eyebrows. Who eat raw poppy seeds? Is it edible? Haha! These are the most common queries and if you are not Bengali then nobody can help you in this matter. This kacha posto bata is one of the most favorite traditional dishes of many Bengali people. [Read more…] about Kacha posto bata, Awesome Bengali traditional dish
Litti chokha is generally preferred as a snack in Bihar, East Uttar Pradesh, Jharkhand and some parts in West Bengal. But still, many people love to have this food for dinner. This is a traditional Bihari food and very healthy too. If you like litti chokha then you will definitely enjoy this homemade Bihari thali for dinner too. What do you think? Do you want to try this Bihari thali menu for Friday special dinner? [Read more…] about Homemade Bihari thali for dinner – Litti chokha & happiness
Matar kulcha! A very well known street food in Delhi. Almost every corner of the city, you will notice a matar kulcha food vendor. It is a very smart ready to eat plain kulcha served with delicious matar masala. Food sellers already have soft precooked kulche. So they just melt butter on a big tawa and saute that precooked kulche and served those kulche with matar masala, onion, pickle & green chutney. [Read more…] about Matar kulcha, Plain kulche served with delicious matar masala