Every state of India has its specialty in food. In north India states you will see spicy food with a lot of butter, people in eastern side of India and western coastal side of Indian love spicy non vegetarian food, people in south India prefer flour made food, they use a lot of coconut in their food. Odisha is a state of eastern India, so they also prefer many non vegetarian food along with so many traditional vegetarian food. They use less oil and cook food with less spices. You can see many traditional Odisha cuisine in Odisha wedding food menu along with so many different cuisines. They offer various north Indian and south Indian food in their wedding reception ceremony. So let’s discuss more about Odisha wedding food menu and Odisha cuisine.
Odisha cook, food and Odisha wedding food trend
Odisha cooks are very famous in various eastern states of India. Particularly Odisha brahmin cooks are so popular in West Bengal. When catering services were not so popular, most people prefer those Odisha brahmin cooks. They actually followed traditional way of cooking, used to use banana leaves to serving food and most obviously they were able to cook so many delicious foods. But now those days are gone. Professional caterers has taken charge for preparing food and serving those to guests. Not only that nowadays people started preferring to include various other cuisine in wedding food menu. So Odisha wedding food menu is no more different from recent trend. You can see various other popular North Indian food in Odisha wedding food menu too.
Odisha wedding food menu
Gup chup, papdi chaat, dahi vada, veg cutlet, aloo tikki, steam corn, paneer tikka, veg momo, chicken momo, chicken pakoda, chicken tikka, chicken lollypop, fried prawn, fish finger, fish cutlet etc.
Green salad, cucumber salad, Russian salad, pasta salad etc
Plain rice, jeera rice, veg pulao, lemon rice, veg biryani, chicken biryani, chicken pulao, mutton biryani, veg fried rice, mixed fried rice etc.
Indian bread / roti
Plain roti, tandoori roti, rumali roti, plain nan, butter naan, poori, kulcha, parantha, aloo parantha, gobi parantha, paneer parantha etc.
Main course – Vegetarian
Dal fry, moong dal, rajma, mixed dal, chana dal, dal makhani, mixed veg, nav ratna korma, korfta curry, malai kofta, veg manchurian, chana masala, bhindi masala, baby corn masala, special aloo gobi, dum aloo, Orissa style mushroom masala, chilly mushroom, various paneer dishes etc.
Main course – Non vegetarian
Kadai chicken, chicken do pyaza, ginger chicken, chicken kasha, chicken korma, chilly chicken, chicken butter masala, mutton kasha, mutton curry, mutton korma, mutton masala, fish curry, curd fish, fish masala, prawn cuury, prawn masala, chilly prawn etc.
Payes, rasmalai, jalebi, malpua, ice cream, halwa, custard, custard etc.
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Share your favorite traditional Odisha wedding food menu below
Or name the dishes what were served in your recently attended Odisha wedding reception by leaving a comment below.