Tomato soup is one of the most preferred soups in many places. Though there are many varieties in tomato soup but people mostly like normal tomato soup due to unique flavor and sweet & sour taste. Then who does like this hot tomato soup? Nobody? But I like this and definitely you too. Here extra chilies and spices are added to make this more tasty.
Do you like hot chili taste in your tomato soup? If yes then this hot tomato soup with momos chutney is only for you.
Before I will start saying anything about this soup in more details, I would like to share something funny. Ha ha, you simply won’t believe that I need to take rest for 2 hours before writing this. It just because my brain was continuously thinking about chicken coops making. 🙂 Today I spent whole day by observing stock market, then visited dental clinic for some dental issue of mine and then started watching chicken coops making videos on YouTube. I always find that great fun but never tried. Few months back, I just stumbled upon one of such videos and after that I often watch such videos whenever I feel bored. I almost watched hundred videos on YouTube about such DIY projects. It’s really fun. But you can make all those task once you have sufficient backyard space. I never thought people from all developed countries do all such projects at their backyard what rural people actually do here in India too. Some guys were very passionate and applied a lot of advanced technology and system to increase eggs productivity like what people actually do in commercial poultry farm. They actually used many sensors and timer so that chicken will be exposed to light for longer time. They actually spend a lot to get fresh good quality eggs. But is it only for eggs? I do not think so, actually when you have pets or any such small buddies 🙂 at your home, it gives you unlimited joy in return.
Try few other soups too – masoor dal soup, green beans soup, tasty oat soup, my favorite carrot soup, hot and sour tomato-soup, dark red colored beet root soup, creamy mix vegetable soup, delicious onion soup, palak soup for all vegetarian
Okay now I am deviating from actual topic. We were actually discussing about hot tomato soup, 🙂 . Right? To be very honest, the whole day I have sent so lazily that in the evening I was not ready to make anything special but I wanted to have something what won’t required any effort. So I planned to make this soup. I discovered almost all ingredients for making hot tomato soup is in momos chutney and that I have made few days back. So why I can not make hot chili soup with momos chutney? I actually can do so. I just need some extra tomato and onion. So it was a smart try and it worked very well.
Just make smooth paste of two pieces of small size tomato and one large / medium size onion and fry in a wok with refined oil or butter for 3-5 minutes. Then add three tea spoons of momos chutney and salt as needed, fry for another 3-4 minutes and also mix properly with tomato and onion paste. Add 2 cups water and boil for another 5 to 6 minutes and it is done. Spread some black pepper powder and serve hot.
You can store extra momos chutney (sauce) in your refrigerator and use it for making this hot tomato soup. But sometime a few numbers of local food vendors use some different ingredients to make momos chutney, in such case it will not work very much. So make your own momos chutney and use that very often. 🙂
Hot tomato soup recipe
- Tomato / tamatar - 2 small size, paste
- Onion / pyaz - 1 medium size, paste
- Momos chutney - 2 tsp
- Salt - as needed
- Black pepper powder / kali mirch powder - 1 tsp
- Oil / butter - 3 tsp
- Water - 2 cups
- Make puree of tomato and onion and fry in cooking pan with oil or butter for 3-4 minutes
- Now add momos chutney and cook another few minutes and mix all ingredients properly
- Now add salt and pour 2 cups of water and let it start boiling for another few minutes and adjust thickness of soup
- Spread some black pepper powder and serve hot
Try some delicious soups at home and enjoy. If you are looking for food for your breakfast then try south Indian plain dosa, everyone’s favorite soft idli, best malvani poha, Maharashtrian usal pav etc.