Pudina sharbat, so refreshing ginger mint drink
Author: 
Recipe type: Drinks
Serves: 3 glasses
 
Preparation time: 30 minutes Cooking time: 7 minutes Very very refreshing drink, particularly it's an excellent drink during summer
Ingredients
  • Mint leaves/pudina patta - ½ cup
  • Ginger/adrak - 1 inch
  • Lemon juice/nimbu - 3 tsp
  • sugar/ sakkar - ½ cup
  • Chaat masala - 3 tsp
  • Black salt/kaala namak - pinch of
  • Soda water - 300 ml
  • Plain water - 150 ml
  • Ice cubes - ½ cup
Instructions
  1. First, mash ginger and boil it in water for 6-7 minutes, then remove ginger from water, rest that boiled water for 5 minutes
  2. Add ice cubes to that ginger flavored water to make it cool, you can even keep it in refrigerator for cooling, wait for next 5-10 minutes
  3. Now add mint leaves, sugar and pour it into a mixie and blend it to make nice sweet aromatic water
  4. Then add chaat masala, black salt & lemon juice to that water and pour it into three glasses equally
  5. Now fill rest of the glasses with soda water and stir slowly to mix
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