Spiced lentil soup
Author: PM (FavCounter)
Recipe type: Soup
Serves: 2 bowls
- Red lentils / masoor dal - ½ cup
- Tomato puree (or use just tomato paste)/tamatar puree - ½ tbsp
- Garlic/adrak - 2 tsp,paste
- Soy sauce - 1 tsp
- Vinegar - 2 tsp
- Cumin/jeera - 1.5 tsp, powder
- Vegetables (carrot, french beans & green capsicum) - ½ cup, chopped
- Coriander leaves - for garnishing
- Refined oil/ olive oil - 1 tbsp
- Salt - as needed
- Water - 2 cups
- Heat oil in a cooking pot and add garlic paste, cumin powder, soy sauce, vinegar, tomato puree and salt one by one and saute
- Now add chopped vegetables (carrot, french beans and capsicum) and cook till next 2-3 minutes
- Then add red lentils and cook for another 2 minutes
- Now add water and boil over medium fire and cover the cooking pot with a lid for next 10 minutes (stir one or two times in this period)
- Now spread chopped coriander powder over this cooked soup and serve in bowls
Recipe by FavCounter at https://favcounter.com/spiced-lentil-soup/
3.5.3226