Chilli paneer recipe
Author: PM (FavCounter)
Recipe type: Soup
Serves: 3-4 people
- Corn flour - ½ tbsp
- Refined wheat flour/maida - ¼ tbsp
- Black pepper/kali mirch - 1 tsp, powder
- Soy sauce - 1.5 tsp
- Cumin/jeera - ½ tsp, powder
- Salt - as needed
- Paneer - 250 gm
- Green Capsicum/bell pepper - 1 large size
- Onion / pyaz - 2 medium size
- Tomato puree/sauce/paste - ½ cup
- Soy sauce - 2-3 tsp
- Vinegar - 2 tsp
- Curd/dahi - ½ tbsp
- Ginger/adrak - 2 tsp, paste
- Garlic/lahsun - 4-5 cloves, chopped
- Green chillies/ hara mirch - 4
- Roasted cumin/bhuna jeera - 1 tsp, powder
- Roasted coriander/bhuna dhania - 1 tsp, powder
- Salt - as needed
- Oil - 1.5 tbsp
- Mix all batter making ingredients and add little water to make thick batter
- Now cut paneer into pieces (as per your choice) and dip in batter and fry in oil (you can do deep fry but I don't prefer it here)
- Then heat oil in a cooking pan and saute garlic paste, chopped garlic and green chillies for 3 minutes
- Now cut capsicum and onion into pieces and add it to cooking pan and fry for another 3-4 minutes
- Now take a bowl add tomato puree, soy sauce, curd, roasted cumin, roasted coriander, salt and vinegar then mix all ingredients
- Now add that mixture to cooking pan and cook with all other vegetables/ingredients
- Just before it becomes almost dried up add fried paneer pieces and mix with all spices/ingredients
- Cook for 2-3 minutes with paneer pieces and then switch off flame
Recipe by FavCounter at https://favcounter.com/chilli-paneer/
3.5.3226