Chilli paneer recipe
Author: 
Recipe type: Soup
Serves: 3-4 people
 
Preparation time: 5 minutes Cooking time: 22 minutes Very delicious and favorite restaurant style chilli paneer recipe
Ingredients
For paneer batter preparation
  • Corn flour - ½ tbsp
  • Refined wheat flour/maida - ¼ tbsp
  • Black pepper/kali mirch - 1 tsp, powder
  • Soy sauce - 1.5 tsp
  • Cumin/jeera - ½ tsp, powder
  • Salt - as needed
For main preparation
  • Paneer - 250 gm
  • Green Capsicum/bell pepper - 1 large size
  • Onion / pyaz - 2 medium size
  • Tomato puree/sauce/paste - ½ cup
  • Soy sauce - 2-3 tsp
  • Vinegar - 2 tsp
  • Curd/dahi - ½ tbsp
  • Ginger/adrak - 2 tsp, paste
  • Garlic/lahsun - 4-5 cloves, chopped
  • Green chillies/ hara mirch - 4
  • Roasted cumin/bhuna jeera - 1 tsp, powder
  • Roasted coriander/bhuna dhania - 1 tsp, powder
  • Salt - as needed
  • Oil - 1.5 tbsp
Instructions
  1. Mix all batter making ingredients and add little water to make thick batter
  2. Now cut paneer into pieces (as per your choice) and dip in batter and fry in oil (you can do deep fry but I don't prefer it here)
  3. Then heat oil in a cooking pan and saute garlic paste, chopped garlic and green chillies for 3 minutes
  4. Now cut capsicum and onion into pieces and add it to cooking pan and fry for another 3-4 minutes
  5. Now take a bowl add tomato puree, soy sauce, curd, roasted cumin, roasted coriander, salt and vinegar then mix all ingredients
  6. Now add that mixture to cooking pan and cook with all other vegetables/ingredients
  7. Just before it becomes almost dried up add fried paneer pieces and mix with all spices/ingredients
  8. Cook for 2-3 minutes with paneer pieces and then switch off flame
Recipe by FavCounter at https://favcounter.com/chilli-paneer/