Lentil & oat soup, oat soup with red lentils
Author: PM (FavCounter)
Recipe type: Soup
Serves: 3 bowls
- Red lentil / masoor dal - ⅓ cup
- Oats - ⅓ cup
- Onion / pyaz - 1 large size, chopped
- Tomato / tamatar - 1 meium size, finely chopped
- Capsicum / shimla mirch - ½ medium size, cut into small pieces
- Roasted cumin / bhuna jeera - 1 tsp, powder
- Red chili / lal mirch - 2 pieces
- Green chili / hara mirch - 2, cut into small pieces
- Black pepper / kali mirch - 1 tsp, powder
- Salt - as needed
- Oil - 1 tbsp
- Water - 1.5 cups
- Heat oil in a cooking wok and saute finely chopped onion and tomato
- Then add roasted cumin powder, black pepper powder, green chili pieces, red chilies, capsicum and salt
- Now add red lentils and fry with other ingredients for 4-5 minutes in low flame
- Pour water and stir to mix all ingredients
- Water will start boiling then adjust thickness of soup
- When it will reach at right thickness what you want then add oat and boil another 3 minutes and switch off fire
- Lentil oat soup is ready, now serve hot
Recipe by FavCounter at https://favcounter.com/lentil-oat-soup/
3.5.3226