Red lentil and mixed veg soup
Author: PM (FavCounter)
Recipe type: Soup
Serves: 4-6 bowls
- Red lentil/masoor dal - ½ cup
- Onion / pyaz - 2 medium size, finely chopped
- Garlic / lahsun - 3 cloves, chopped
- Bay leaves / tej patta - 2
- Curry leaves / curry patta - 6-7 leaves
- Red chili - 2 pieces, whole
- Green chili - 2 pieces
- Tomato / tamatar - 1 large size
- Green beans - 10-12 pices, chopped into small pieces
- Carrot / gajar - small size, chopped
- Pumpkin / kaddu - 40 gm
- Pointed gourd / parwal - 1
- Tamarind / imli - very small quantity
- Oil - 1.5 tbsp
- Salt - as needed
- Water - 2 glasses
- Cut all vegetables into small pieces
- Heat oil in a pan or wok and add onion, garlic, bay leaves, curry leaves, whole red chillies
- Now add all vegetable pieces and cook for next few minutes, add salt as needed
- Add red lentil (wash properly before adding it to vegetables) and fry another few minutes
- Then pour everything from the pan to pressure cooker, add tamarind water and two glasses of water
- Cook till three whistles and then your red lentil and mixed veg soup is ready to serve (stir before serving
Recipe by FavCounter at https://favcounter.com/red-lentil-mixed-veg-soup/
3.5.3226