Now mix mashed paneer, potatoes, corn flour, ginger paste, cumin powder, coriander leaves, red chilli powder, garam masala and salt properly
Prepare a proper mixture of all ingredients to make kofta
Now make medium size round shaped balls with that mixture and deep fry those balls with refined / sunflower oil
For curry preparation
Heat oil in a cooking pot and add ginger paste and fry for just 1 minute
Now add chopped onion and cook till color turns to light brown
Add finely chopped tomatoes and cook till it releases oil and become soft
Now add all spices (cumin powder, red chilli powder, black pepper powder and garam masala), sugar and salt and mix with thick gravy
Now pour half cup of full cream milk and boil, when it will absorb milk and gravy starts looking little creamy and shiny then add crushed kasuri methi and mix well
Now add enough water according to quantity of curry you need and boil
Adjust thickness of curry and add melted butter and coriander leaves, mix well
Add fired kofta in the curry in curry boil for 2-3 minutes
Switch of flame and cover the cooking pot for 15 minutes
Now serve warm with roti (Indian bread) or rice
Notes
You can use fresh cream instead of full cream milk then add fresh cream just before adding kofta in curry and mix well and do follow all other steps as mentioned
Recipe by FavCounter at https://favcounter.com/paneer-kofta-paneer-potato-spices/