Preparation time: 5 mins Cooking time: 20 mins Very tasty, creamy spinach soup recipe
Ingredients
Spinach / palak - 1 cup, chopped
Ginger / adrak - ½ inch
Garlic / lahsun - 3 cloves
Green chilli / hara mirch - 1 piece
Roasted cumin/bhuna jeera powder - 1 tsp
Black pepper/kali mirch powder - 1 tsp
Lemon juice - 1 tsp
Fresh cream - 1 tbsp
Butter - 2 tsp
Oil - 1 tbsp
Water - 2.5 cup
Instructions
Heat oil in a saucepan and add ginger and garlic paste and fry
Then add green chilli paste, roasted cumin powder, black pepper powder and mix with ginger garlic paste
Add spinach puree * (or paste) when ginger garlic paste turns to light brown
Now fry all those ingredients for the next 5 minutes, till it releases oil
Add lemon juice and pour water and boil for next 5-6 minutes
Now filter spinach pulp and take smooth spinach soup in a big bowl
Now add cream and butter and mix with hot smooth spinach soup
Soup making is done, now serve in soup bowls
Notes
* Clean each spinach leaves very carefully and boil spinach leaves in water for 5 minutes, drain boiled water and immediately keep it in ice water, so that leaves will not change its green color. Now blend those leaves in a mixer grinder and make smooth puree Use spinach stock (water in which you boiled spinach) for pouring in soup instead of normal water
Recipe by FavCounter at https://favcounter.com/spinach-soup-creamy-palak-soup/