Extra spiced carrot soup
Author: 
Recipe type: Soup
Serves: 2-3 persons
 
Preparation time : 5 mins Cooking time : 15 mins Very tasty and very spicy carrot soup
Ingredients
  • Tomato / tamatar - 1 small size (make puree)
  • Cumin / jeera powder - 1 tsp
  • Coriander / dhania powder - 1 tsp
  • Schezwan chutney - 2 tsp
  • Red chili / lal mirch powder - 1 tsp
  • Carrot / gajar - ½ cup (chopped)
  • Salt - as needed
  • Butter - 3 tsp
  • Water - 2 cups
Instructions
  1. Heat butter in a wok / kadai / pan and add schezwan chutney / sauce and fry
  2. Now add cumin powder, coriander powder, red chili powder, salt and stir for next 30 seconds
  3. Add tomato puree and mix with all spices
  4. Fry for another 2-3 mins till tomato puree becomes dark in color
  5. Now add finely chopped carrot and fry with all other spices for another 3-4 mins
  6. Now add enough water and let it start boiling and adjust thickness of your extra spiced carrot soup
  7. Swith off fire and pour in your favorite soup bowl and enjoy hot extra spiced carrot soup
Notes
If you need more thickness then take half cup of water and add 2 tea spoons corn starch and mix very well. Now add it to soup and stir and boil again for 2 minutes. DONE
If you do not have tomato puree then make it at home. Just blend tomato with some water in mixer grinder and use it as tomato puree for your extra spiced soup. But if you have time and make proper tomato puree then boil that tomato, peel its skin, deseeded, rest for 5 minutes to reduce its temperature and blend it.
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