Beetroot soup
Author: PM (FavCounter)
Recipe type: Soup
Serves: 3-4 bowls
- Beetroot - 1 small size
- Tomato / tamatar - 1 small size
- Carrot / gajar - 1.5 inch size
- Green peas / hara matar - 25 gm
- Onion / pyaz - 1 small size
- Roasted cumin / bhuna jeera powder - 1 tsp
- Roasted coriander / buna dhania powder - 1 tsp
- Black pepper powder / kali mirch - 2 tsp
- Black salt - as needed
- Butter - 2 tbsp
- Lemon juice - 2 tsp
- Water 2.5 cups
- Saute grated beet root in a pan with butter for few minutes, also add roasted cuimin & coriander powder and keep aside for further use
- Now boil tomato, carrot, green peas and onion and rest it for 5 mins to cool and blend in mixer grinder to make puree
- Then add this puree and fried beetroot in a wok and boil in water for 10 minutes
- Now filter this to separate vegetable pulp from soup (optional)
- Add black pepper powder, black salt and lemon juice and mix properly
- Pour beetroot soup in serving bowl and serve hot
Recipe by FavCounter at https://favcounter.com/beetroot-soup-beet-root-soup/
3.5.3226