Beetroot soup
Author: 
Recipe type: Soup
Serves: 3-4 bowls
 
Preparation time : 10 mins Cooking time : 15 mins Try this delicious beetroot soup
Ingredients
  • Beetroot - 1 small size
  • Tomato / tamatar - 1 small size
  • Carrot / gajar - 1.5 inch size
  • Green peas / hara matar - 25 gm
  • Onion / pyaz - 1 small size
  • Roasted cumin / bhuna jeera powder - 1 tsp
  • Roasted coriander / buna dhania powder - 1 tsp
  • Black pepper powder / kali mirch - 2 tsp
  • Black salt - as needed
  • Butter - 2 tbsp
  • Lemon juice - 2 tsp
  • Water 2.5 cups
Instructions
  1. Saute grated beet root in a pan with butter for few minutes, also add roasted cuimin & coriander powder and keep aside for further use
  2. Now boil tomato, carrot, green peas and onion and rest it for 5 mins to cool and blend in mixer grinder to make puree
  3. Then add this puree and fried beetroot in a wok and boil in water for 10 minutes
  4. Now filter this to separate vegetable pulp from soup (optional)
  5. Add black pepper powder, black salt and lemon juice and mix properly
  6. Pour beetroot soup in serving bowl and serve hot
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