Cauliflower soup, make delicious phool gobi soup at home
Author: 
Recipe type: Starters
Cuisine: World
Serves: 3-4 persons
 
Preparation time: 8 mins Cooking time: 20 mins Healthy and delicious soup for everyone. Easy to make.
Ingredients
  • Cauliflower / phool gobi - 1 small size
  • Onion / pyaz - 1 large size
  • Tomato / tamatar - 1 small size
  • Green chili / hara mirch - 1
  • Black pepper powder / kali mirch - 2 tsp
  • Roasted coriander powder / bhuna dhania powder - 1 tsp
  • Red chili powder / lal mirch - 1 tsp
  • Soya sauce - 1 tsp
  • Corn flour - 1.5 tbsp
  • Butter - 20 gm
  • Salt - as needed
  • Oil - 1 tbsp
  • Water - as needed
Instructions
  1. Heat oil in a medium size wok, add onion paste and tomato puree one by one
  2. Now add finely chopped green chilli, red chilli powder, salt and roasted coriander powder and fry properly
  3. Add very small pieces of cauliflower florets and fry for 3-4 mins in a wok with all spices
  4. Now add soya sauce and stir to mix with all ingredients
  5. Add enough water and boil spiced cauliflower for 5 mins
  6. Take ¼ cup of hot water and add corn flour and stir, now add it to soup and stir continuously
  7. Now pour soup in serving bowls
  8. Now add butter & black pepper powder in each bowl and serve hot
Notes
You can buy tomato puree from the market or even make it at home. Boil tomato for 5 mins and peel its skin, remove seeds and rest for 3-4 mins to drop its temperature. Then blend it to make smooth tomato puree
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